The beers from mother nature. The Driope beers tell a story of purity, natural ingredients and delicious hops. Through dryhopping (adding extra hops in the lager tank) the aroma of the used hops get accentuated which results in a remarkable and excellent taste.
De Kassei Brewery stands for original recipes, brewed with passion and knowledge. Their specialty beers have a characteristic taste that is enjoyed by beer lovers throughout Belgium. The name, De Kassei, comes from a historic paved road in Arendonk, the birthplace of the brewery.
Traditional recipes according to family recipe. Gijzelaarkes are brewed according to the Belgian art of brewing: high-fermented and fermented in the bottle. Let the taste take you hostage...
Gijzelaarke owes its name to its native village: "Gijzenzele", a village that is, among other things, the starting point of a historic bunker route.
Libidus stands for exotic and fruity specialty beers, brewed according to traditional methods and prepared with a fine selection of ingredients: mild sorts of hops and a special blend of wholesome herbs.
Dame Jeanne specializes in bottling, clearing and fermenting Brut beers according to traditional methods. The name 'Dame Jeanne' refers to the spherical bottle that brewers often use when developing their specialty beers.