Beer sommeliers who bring life to the brewery
A passion for beer that
grew into a professional
brewery
Our team
The acclaimed quality we deliver with our brewery doesn’t depend solely on ingredients and recipes. Our team is what truly makes the difference. From experienced master brewers and passionate engineers to our dedicated founders — it’s our shared commitment that ensures you can taste the craftsmanship in your craft beer.

Wout Meuleman
Founder - CEO | Wout brewed his first beer as a teenager. Do you need any other proof of his sense of entrepreneurship and passion for beer? He soon discovered, however, that local brewers run into the same problems day after day. Which is why he decided to come up with a means of eliminating these problems. A few years later, he established BeerSelect.

Miel Bonduelle
Founder - Inactive | With family in Poperinge, the heartland of Belgian hops, Miel was obviously destined for a career in beer, becoming a beer sommelier. His mission: work hard every day to ensure that BeerSelect is a place where craft brewers feel at home.

Kasper Peeters
Founder - Operations | There is no such thing as “good enough” for a beer lover like Kasper, who has a soft spot for regional beers. He is our operational manager, developing crystal-clear procedures for our brewery, ensuring that our brewing team can produce the most delicious brews.

Mathieu Deschuyter
General Management | Mathieu initially started out working as a consultant. He brings this experience to BeerSelect, helping us to become the preferred Belgian contract brewer.

Jasper Candaele
Quality Manager | With two Masters in biochemistry under his belt and many years of experience working in artisan breweries, Jasper transposes his scientific knowledge into technically perfect brews.

Amber Adriaensen
Brewery Manager | After her Master's degree, Amber also did a postgraduate in the 'Malting & Brewing Sciences'. With a lot of passion Amber strives for a quality that is undeniable.

Lien Fasseur
Internal Operations Manager | Thanks to Lien, everything runs smoothly! With her excellent planning skills, she makes sure the beer gets to you at the perfect time.

Arnout Van Damme
Product Manager | Arnout drives innovation across our beer and knowledge portfolio, aligning with the latest market trends to ensure our customers stay ahead through continuous innovation.

Frédéric Boulez
Business Development Manager | With years of experience in the brewing industry, he strengthens our team.

Nathan Verschoore
Internal sales Manager | Nathan uses his structured approach and passion for beer to efficiently convert customer requests into administratively correct orders.

Margot Landrieu
Internal sales Manager |

Noerian Devreese
Sales - Account Manager |

Jarne Nuyttens
Internal Sales Manager |

Nathalie De Smet
Commercial inside sales |

Noerian Devreese
Sales - Account Manager |

Noerian Devreese
Sales - Account Manager |

Freya De Witte
Commercial inside sales | Freya combines enthusiasm with administrative expertise, making her a crucial role in supporting our team.

Filip Eeckhout
Bottling line | Filip joins the team of the bottling line in rebuilding the machine to fill cans, bottles and kegs.

Jonathan Buysse
Commercial inside sales | Jonathan plays a central role in our customer service and coordinates shipments, always focused on customer satisfaction..

Emile Ghyselen
Brewery Polyvalent | With his young spirit and infectious enthusiasm, Emile also strengthens the brewing team as a polyvalent brewer!

Ben De Vreese
Technical Service | Ben's technical knowledge keeps everything running smoothly.

Yve Hofkens
Bottling line | With twinkle in his eyes and a hint of hops in the air, Yve creates magic in the bottling room.

Wouter Vandaele
Head Brewer | He balances between hops and malt, helping to create new beers in our brewery.

Thibo Van Rentergem
Beer preparer | Thibo plays a crucial role in the process room, where he is expert in centrifuging, pasteurising and saturating our beer.

Mateusz Radzikowski
Bottling assistant | Mateusz, with his methodical approach, ensures that our bottles, cans and barrels are well filled to the brim, without exception.

Jelle Van Hecke
Bottling assistant |

Dayo Bauwens
Laboratorian |

Veerle Van de Velde
Bottling assistant |