BEER SOMMELIERS, PAID TO DRINK
A passion for beer that culminated in a professional brewery
Founder - CEO | Wout brewed his first beer as a teenager. Do you need any other proof of his sense of entrepreneurship and passion for beer? He soon discovered, however, that local brewers run into the same problems day after day. Which is why he decided to come up with a means of eliminating these problems. A few years later, he established BeerSelect.
Founder - Commercial Management | With family in Poperinge, the heartland of Belgian hops, Miel was obviously destined for a career in beer, becoming a beer sommelier. His mission: work hard every day to ensure that BeerSelect is a place where craft brewers feel at home
Founder - Operational Management | There is no such thing as “good enough” for a beer lover like Kasper, who has a soft spot for regional beers. He is our operational manager, developing crystal-clear procedures for our brewery, ensuring that our brewing team can produce the most delicious brews.
General Management | Mathieu initially started out working as a consultant. He brings this experience to BeerSelect, helping us to become the preferred Belgian contract brewer..
Brewing engineer - Brewmaster | With two Masters in biochemistry under his belt and many years of experience working in artisan breweries, Jasper transposes his scientific knowledge into technically perfect brews.
Brewmaster | After her Master's degree, Amber also did a postgraduate in the 'Malting & Brewing Sciences'. With a lot of passion Amber strives for a quality that is undeniable.
Exports | Frido uses his international experience to ensure that people around the world can sample our superb Belgian quality brews.d.
Bram Van Mullem
Brewmaster | Bram uses the experience he gained working in breweries and the stainless steel industry to tackle special challenges. Beer that is difficult to filter? He’s your man!
Brewmaster | As a Bio-Engineer in food processes, Cisse puts his expertise into all the brews that pass through the boilers at BeerSelect.
Bert Van de Velde
Brewing engineer | As an industrial engineer in biotechnology and with a postgraduate degree in innovation under his belt, Bert is partly responsible for the quality of our beers.
Brewer | After his internship at BeerSelect, Stijn immediately knew that he was born for the world of brewing. You can taste his passion and knowledge in our brews!
Katia De Busschere
Administrative jack-of-all-trades | With years of administrative experience, this enthusiastic person from Ghent takes care of our invoice and excise processing. Katia also likes to travel and enjoy a good glass of beer!
Kristof Van Aken
Technisch operator | Kristof is our jack-of-all trades. He knows all the ins and outs of machines, forklifts and conveyor belts..
Technical miracleworker | Got a question? John always has the answer! Using all this technical experience, John literally helped build BeerSelect from scratch, lending a hand with the contract brewery’s further operational development.
Polyvalent employee | With his operational experience, Lode knows how to get things done.
Forklift driver | Vroom vroom! As a forklift driver, Mickel brings life to the scene.
Supply chain | Thanks to Lien, everything runs smoothly! With her excellent planning skills, she makes sure the beer gets to you at the perfect time.
Bottling line | Bottles, kegs or cans, Tom fills them all! He helps to create an ambiance and pleasant atmosphere within the bottling team.
Bottling line | Mathias enjoys working hard to keep the bottling line running smoothly. With a smile, he fills bottles, kegs or cans like it's nothing.
Bottling line | Yuriy can be found all over the brewery! With his many skills, he is the perfect multi-purpose person.
Brewer | As a passionate brewer, Steven puts all his love into the beers he makes at BeerSelect!
Brewing engineer - Consultant | As a lecturer on the art of brewing with years of experience working in large breweries, Peter assists our team as a brewing consultant.
Brewing consultant | Johan has tons of brew-technical knowledge and several years of experience working as a technical manager for an international brewery. He works for BeerSelect as a brewing consultant