High-quality grist mill
Double, semi-automatic brewing system (20 and 40 hL)
Boiler brew kettle
38 advanced fermentors
The temperature and pressure of our stainless steel cylindrical-conical fermentors is continually monitored. Cooling and heating is done through the double jacket.
We analyse the beer daily during this natural process for optimal results. After fermentation the beer is purged and lagered.
Lagering means bottom-fermenting the beer, with the yeast working at the bottom of the wort. We do this for approximately two weeks, at -1°C, to guarantee good lagering. The wort is purged several times during this process.
Our brand new centrifuge removes dead yeast and residual particles after fermentation and dry-hopping. A choice can be made in the clarity of the beer.
If desired, your beer can be pasteurized before bottling. The beer is then heated for a short period of time. In this way we avoid any risk of contamination and can guarantee a very high quality.
Brand-new fully-automatic bottling line
Our bottling line can handle a wide range of very different recipients.
Almost all bottle types:
- And others
Almost all label shapes, with guaranteed washability:
- Own shape
Casks and kegs
We can fill barrels, casks and kegs. We do this under pressure/saturation to guarantee the best quality
- Dolium® 20L S Slim Line
(D x H = 243 x 572 mm)
- Dolium® 30L S-Spear
(DxH = 301 x 572 mm)
- And others